{Meal Plan VII}

Usually I spend a good portion of Sunday grocery shopping and food prepping.  Yesterday was a tad different because we didn't get home from our Omaha camping adventure until late afternoon.  I didn't go to the grocery until after 6 and didn't start meal prep until after I put Ryan in bed at 8:30.  I roasted sweet potatoes and veggies, grilled sausages, pan fried burgers, and cut fruit until just after 10:30.  But I collapsed into bed with 10 breakfast kits and 10 lunch kits ready for the week.
----->

Breakfast: 1/2 sweet potato, grilled sausage (Aidells Chicken and Apple), and 2 scrambled eggs.

Lunch:  Grilled Burger (grass fed beef, garlic, and primal palate meat/potato seasoning), carrot fries, and roasted broccoli/brussel sprouts.  

Dinners:
Monday- Crock Pot Fajitas
Tuesday- Chicken with Potatoes and Sage
Wednesday- Oven Baked Chicken Thighs with Lemon, Garlic, and Scallions
Thursday- Greek Chicken Skillet
Friday- Green Chili Chicken Burgers & Homemade Fries


Sidenote: It's the last week of school!  I am incredibly excited to transition into summer.  If you are lucky enough to know or live with a teacher, you know that the sister/brother/friend/spouse/etc they are during the school year is totally different during the summer.  The slightest amount of freedom means that laundry and dishes might actually get done, meal planning and cooking seems easier, and life in general is happier and more carefree.  A friend from college describes this as summer wife.  I agree.



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